Feta Chicken Salad
This amazing chicken salad with feta is perfect to serve with crackers, inside pita, on wraps, or even by itself!
Servings 6 servings
Calories 379kcal
Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons fresh dill
- 3 cups rotisserie chicken
- 1/2 red peppers finely diced
- 1/4 cup red onion finely diced
- 1/2 cup celery finely diced
- 1/2 cup pepperoncini diced
- 1/2 cup feta cheese
Instructions
- In a small bowl mix the mayonnaise, garlic powder, oregano, and dill until combined.
- In a medium bowl add the chicken, red peppers, onions, celery, and pepperoncinis, and feta. Add the dressing and toss until coated.
- Add salt and pepper to taste and cover and chill in the refrigerator for 1 hour.
- Serve with crackers, pita bread, or as sandwiches.
Notes
- Canned chicken or leftover chicken can be used in place of the rotisserie.
Nutrition
Serving: 1serving | Calories: 379kcal | Carbohydrates: 1g | Protein: 35g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 133mg | Sodium: 672mg | Potassium: 15mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 0.1mg
