French Onion Rice Bake

French onion rice bake also known as stick of butter rice is made with long grain rice, French onion soup, butter, pepper, and beef consommé.

Course Sides

Cuisine American

Keyword beef rice, rice

Prep Time 5

Cook Time 1

Servings

Calories 298kcal

Author Wendie Williams

Ingredients

1 ¼ cups long grain rice
1 (10.5 ounce) French onion soup
1 (10.5 ounce) beef consommé
8 tablespoons unsalted butter cut into thin slices
½ teaspoon black pepper
Fresh chopped parsley optional

Instructions

Preheat the oven to 425 degrees
Place your rice in an 8x8 baking dish
Pour in the French onion soup and beef consommé and mix.
Place the butter slices on top of the rice. Cover with aluminum foil.
Bake for 30 minutes remove the foil and bake for another 30 minutes.

Video

Notes

The butter allows for crunchy bites of rice on top, if you prefer it to be less crispy bake covered for 45 minutes then remove the foil for the remaining 15 minutes.

I don't add salt to this rice dish but you can add some to taste after it's cooked.

You can substitute beef broth or water for the beef consomme, just fill the French onion soup can with water or beef broth for the correct measurment and add it to the mixture.

Nutrition