Gooey Chocolate Butter Cake
This amazing chocolate butter cake recipe yields a fudgy and decadent cake with rich chocolate flavor and a gooey interior layer!
Servings 15 servings
Calories 196kcal
Equipment
Ingredients
- 1 (15.25 ounce) box chocolate cake mix
- 1/2 cup butter softened
- 4 eggs
- 1 (8 ounce pkg) cream cheese
- 4 cups powdered sugar
- 1/4 cocoa powder
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350 degrees. Line a 9x13 baking pan with parchment paper.
- In a large bowl add the chocolate cake mix, butter and mix until the butter is incorporated.
- Add in 2 of the eggs and mix until combined.The batter will be thick.
- Press the dough into evenly into the bottom of parchment lined baking pan and set aside.
- In a medium bowl add the softened cream cheese, 2 remaining eggs, cocoa powder and vanilla and mix until combined.
- Pour the cream cheese layer evenly over the dough.
- Bake for 40 minutes, remove from the oven allow to cool before cutting.
Nutrition
Serving: 1serving | Calories: 196kcal | Carbohydrates: 32g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 66mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 31g | Vitamin A: 252IU | Calcium: 9mg | Iron: 0.2mg
