Grilled Chicken Wrap with Chipotle Mayo

A chicken wrap being dipped into chipotle mayo.

Grilled Chicken Wrap with Chipotle Mayo

Grilled Chicken Wrap is simple to make, featuring juicy, perfectly seasoned grilled chicken, a homemade chipotle mayo, crispy lettuce, tomato, and shredded cheese, all stuffed in a fluffy tortilla, and ready in only 25 minutes.

Course Entrees

Cuisine American

Keyword chicken tenders, chicken wrap, grilled chicken

Prep Time 15

Cook Time 15

Servings

Calories 696kcal

Author Wendie

Equipment

1 Digital meat Thermometer

Ingredients

Chipotle Mayonnaise

1 cup mayonnaise
2 tablespoons chipotle in adobo sauce finely chopped
1 tablespoon lime juice
Salt and pepper to taste
Grilled Chicken

Grilled Chicken

1 pound chicken breasts or tenders
2 teaspoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoons smoked paprika
1 teaspoon oregano
2 tablespoons lime juice
3 cloves garlic minced

For The Wrap

4- 10 inch tortillas
2 cups shredded lettuce
1 cup diced tomatoes
½ cup diced red onions
2 cups cheddar and pepper jack cheese shredded

Instructions

In a small bowl mix the mayonnaise, chipotle peppers, lime juice and salt and pepper until combined. Place in the refrigerator until ready to use.
If the chicken breasts are thick slice them into thin cutlets about ½ inch thick. In a medium bowl add the chicken and toss with olive oil, garlic powder, onion powder, paprika, oregano, lime juice and garlic and toss until well coated. If time permits place it in the refrigerator for a couple of hours or even overnight for optimal flavor.
Heat a grill or skillet on medium high heat (add a drizzle of olive oil to the skillet) and cook the chicken for 3-4 minutes then flip and cook another 3-4 minutes or until the internal temperature reaches 165 degrees. Remove to a plate to rest 10 minutes then cut into bite sized pieces.
Place a large tortilla on a cutting board and add shredded lettuce, diced tomatoes, onion, cheese, and chicken, drizzle some chipotle sauce and fold the side of the tortilla in and roll the wrap up.
Serve and Enjoy!

Notes

If you have thicker chicken breasts, slice them into thinner pieces that are ½ inch thick.

Short on time? Use leftover chicken or store-bought rotisserie chicken.

If you have the time, let the chicken marinate in the mixture to really bring out the best flavors.

Warm tortillas are the easiest to work with. They roll the easiest.

Store leftover wraps in an airtight container or bag for a couple of days in the fridge.

Nutrition