Grilled Paprika Chicken Thighs

Grilled Paprika Chicken Thighs are juicy, and bursting with bold flavor. Coated in a savory blend of smoked paprika, brown sugar, garlic, and olive oil, then grilled to perfection, this golden brown paprika chicken recipe is ready in under an hour!

Course Entrees

Cuisine American

Keyword chicken thighs, grilled chicken, paprika chicken

Prep Time 10

Cook Time 20

Servings servings

Calories 324kcal

Author Wendie

Equipment

1 Digital meat Thermometer

Ingredients

2 tablespoons smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 ½ teaspoons salt
½ teaspoon black pepper
2 1/2 pounds boneless skinless chicken thighs
4 cloves garlic minced
¼ cup olive oil

Instructions

In a small bowl mix together paprika, brown sugar, garlic powder, salt and pepper until combined.
Place the chicken thighs into a large bowl or ziplock bag add the olive oil, minced garlic, and spice mixture and toss until coated. Refrigerate for at least 30 minutes.
Heat a grill on medium-high heat and place over direct heat and grill 3-4 minutes, flip and grill another 3-4 minutes. Remove to indirect heat and cook another 8-10 minutes or until the internal temperature reaches 165 degrees.

Notes

The cooking time can vary depending on how large or thick you thighs are, make sure to check with a meat thermometer.

Chicken breasts can be used but the cooking time may change as they cook a little faster.

Nutrition