Grilled Soy Garlic Chicken Wings
Flavorful, crispy, and tender on the inside, these grilled chicken wings are perfect for a handheld main course or delicious appetizer.
Servings 6 servings
Calories 395kcal
Equipment
Ingredients
- 1 1/4 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 cup orange juice no pulp
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 3 tablespoons garlic minced
- 1/4 teaspoon ground ginger
- 1 teaspoon red pepper flakes
- 1/2 cup white onion finely diced or grated
- 3-4 pounds chicken wings
Instructions
- In a medium bowl, whisk together the soy sauce, rice vinegar, orange juice, pineapple juice, garlic, brown sugar, onion, ginger, and red pepper flakes until combined. Reserve 1 cup for basting later.
- Place the chicken wings into a large bowl or freezer bag and pour the remaining sauce over the chicken wings and place in the refrigerator for at least 2 hours or overnight for optimal flavor.
- Heat a grill on medium high heat, place the chicken wings over direct heat and cook for 3-5 minutes, flip and grill another 3-5 minutes. Then remove the wings to indirect heat cover and cook 15-20 minutes or until the chicken reaches 165 degrees.
- Brush the remaining marinade over the chicken wings during the last 5 minutes of cooking.
- Remove from the grill and baste them one more time and season with salt if needed. Serve with any extra sauce!
Notes
I use drummies and flats but you can certainly use the whol wing of you prefer.
Chicken thighs would also be great.
Nutrition
Serving: 1serving | Calories: 395kcal | Carbohydrates: 26g | Protein: 28g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 2801mg | Potassium: 393mg | Fiber: 1g | Sugar: 22g | Vitamin A: 321IU | Vitamin C: 13mg | Calcium: 47mg | Iron: 3mg
