Ground Beef and Broccoli Skillet
This amazing skillet beef and broccoli dinner is perfect for a quick and easy takeout-inspired meal any night of the week!
Servings 4 servings
Calories 302kcal
Equipment
- 1 skillet
Ingredients
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Hoisin sauce
- 1 tablespoon cornstarch
- 3 cloves garlic minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 cup white onion diced
- 1 red bell pepper cut into this slices
- 3 cups broccoli cut into bite-sized pieces frozen or fresh
Instructions
- In a small bowl combine the beef broth, soy sauce, brown sugar, Hoisin sauce, cornstarch, in a small bowl and whisk until combined.
- Heat olive oil in a 12 inch skillet on medium high heat and add the ground beef, onion and red bell peppers and cook until browned and veggies are soft. Drain any extra fat from the skillet.
- Add in the minced garlic and cook another 30 seconds or just until fragrant.
- Pour in the sauce and chopped broccoli, stir and let simmer on low 4-5 minutes.
- Serve over rice and enjoy!
Notes
- If you prefer your broccoli on the softer side, steam or boil it for 4-5 minutes, then drain and add it to the ground beef.
- If you have leftovers, transfer to an airtight container and store in the fridge for 2 to 3 days.
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 26g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 949mg | Potassium: 613mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1007IU | Vitamin C: 41mg | Calcium: 43mg | Iron: 4mg
