Ham and Cheese Hash Brown Casserole

Ham and cheese hash brown casserole is creamy, cheesy with bits of juicy ham. A simple recipe that's a warm and comforting meal the whole family will love!

Course Entrees

Cuisine American

Keyword casserole, hash brown, Potatoes

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 313kcal

Author Wendie Williams

Ingredients

1 (32 ounce) package frozen hash browns potatoes (thawed)
2 cups cooked ham diced
2 (10.75 ounce) cans cream of potato soup
1 cup onion diced
1/2 cup red pepper diced
1/2 cup green pepper diced
2 cups sour cream
2 cups shredded cheddar cheese
1 cup grated parmesan cheese
Green onion or fresh parsley for garnish

Instructions

Preheat the oven to 375 degrees. Spray a 9x13 baking dish with cooking spray.
In a large bowl add the potatoes, ham, soup, onion, peppers, sour cream, and cheese and m,ix until combined.
Spread the casserole into the prepared baking dish and top with the parmesan cheese.
Bake uncovered for 1 hour or until bubbly and crispy on top.
Garnish with green onion or fresh parsley, and serve!

Video

Notes

Thawing the hash browns makes it easier to mix all together.

This recipe can easily be halved.

You can use cream of mushroom or cream of celery instead of cream of potato.

You can make this ahead of time and refrigerate it until ready to bake.

You can freeze this casserole for up to 3 months, thaw completely then bake it as directed.

Nutrition