Homemade Apple Pie Granola
This homemade apple pie granola is buttery, cinnamon-sweet and full of crunchy apple chips. One bowl, one pan, and it keeps for over a week.
Servings 14 servings
Calories 280kcal
Ingredients
- 3/4 cup butter melted
- 1/2 cup maple syrup use the real stuff
- 1 teaspoon salt
- 1 teaspoon apple pie spice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 5 cups Old Fashioned Oats
- 1/2 cup brown sugar
- 1 3.4 ounce pkg apple chips or freeze dried apples lightly crushed
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- in a lmedium bowl mix tohgether the melted butter, maple syrup, salt, apple pie spice, cinnamon, and vanilla whisk until combined.
- In a large bowl add the oats, brown sugar and apple chips.
- Pour in the butter mixture and mix until everything is well coated.
- Spread granola onto the prepared baking sheet. Bake for 30-35 minutes. Stirring every 10-12 minutes.
- Remove from the oven and allow to cool completely then break up into chunks.
Notes
Store in an airtight container at room temperature for 2-4 weeks. , up to 2 months in the refrigerator, and 3 to 6 months in the freezer.
Nutrition
Serving: 0.5cup | Calories: 280kcal | Carbohydrates: 41g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 256mg | Potassium: 186mg | Fiber: 4g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 1mg
