Homemade BBQ Sauce
Make this homemade barbecue sauce with just a handful of common ingredients to create the perfect sauce for your cooking, dipping, and more!
Servings 2 cups
Calories 137kcal
Ingredients
- 1 ½ cups ketchup
- 1 ¼ cup light brown sugar
- ½ cup apple cider vinegar
- 3 tablespoons water
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 ½ teaspoon kosher salt
- 1 ½ teaspoon ground black pepper
Instructions
- Add all ingredients to a saucepan over medium high heat.
- Bring mixture just to a boil then reduce heat and simmer for 3-5 minutes, stirring occasionally, until the sugar is fully dissolved and sauce has thickened.
- Remove from heat and allow to fully cool. Adjust salt and pepper to taste before serving. Enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 5-7 days.
- For a thinner sauce, add a few extra tablespoons of water.
Nutrition
Calories: 137kcal | Carbohydrates: 189g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 496mg | Potassium: 889mg | Fiber: 2g | Sugar: 173g | Vitamin A: 1934IU | Vitamin C: 9mg | Calcium: 177mg | Iron: 3mg
