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Homemade Beef Rub

Homemade Beef Rub comes together with just 7 ingredients and can be used on all of your favorite tender cuts of beef! Make a big batch now so you never run out. 
Course How to
Cuisine American
Keyword beef rub
Prep Time 5 minutes
Cook Time 5 minutes
Servings 5 tablespoons
Calories 88kcal
Author Wendie Williams

Ingredients

  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Garlic Powder
  • ½ tablespoon Onion Powder
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Black Pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes
  • ½ tablespoon dehydrated onion optional

Instructions

  • In a small bowl add all the ingredients and mix until combined.
  • Rub onto the beef making sure to coat all sides.
  • Triple the ingredients and store in an air tight container for up to 6 months.

Nutrition

Serving: 1tablespoon | Calories: 88kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 7.023mg | Potassium: 450mg | Fiber: 6g | Sugar: 2g | Vitamin A: 4.074IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 3mg
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