How to Debone Chicken Thighs
Learn how to debone chicken thighs in just a few easy steps and save money compared to the price of boneless, skinless chicken thighs!
Servings 6 thighs
Cost 2.00
Equipment
Ingredients
- 6 chicken thighs
Instructions
- Place your chicken thigh skin side up on a cutting board.
- Lift the edge of the skin up and pull if off. Then flip the chicken thigh over.
- Using your fingers find the bone and using a sharp knife make small slices down the both sides.
- Insert your knife under the bone and run it through to the end until the bone is separated from the flesh.
- Once the bone is removed feel the chicken to make sure there are no small pieces left.
- Trim any excess fat off if desired.
Notes
- To freeze: Place in a ziplock freezer bag for up to 6 months in the freezer.
- Use a nice sharp knife for an easier time.
