Italian Sausage White Bean Soup
This hearty and creamy white bean soup is packed with flavorful and filling ingredients for a delicious meal!
Servings 6 servings
Calories 486kcal
Ingredients
- 1 cup white onion diced
- 1 1/2 cups carrots diced
- 1 pound Italian sausage
- 4 cloves garlic minced
- 2 tablespoons flour
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 cups chicken broth or stock
- 2 cups Russet potatoes
- 2 (15 ounce) cans cannellini beans drained
- 3 cups fresh spinach
- 1 cup heavy cream
Instructions
- Heat olive oil in a large pot on medium high heat and add the onion and carrots saute for 3-4 minutes.
- Add in the Italian sausage and cook until browned breaking it apart as it cooks.
- Add in the minced garlic and cook just until fragrant.
- Sprinkle in the flour and cook for 1-2 minutes.
- Add in the chicken broth and potatoes, and let it come to a low boil. Cook for 10-15 minutes or until the potatoes are tender.
- Add in the beans and spinach and simmer for 2-3 minutes.
- Reduce the heat to medium low and add in the heavy cream.
- Add more salt and pepper to taste and serve!
Notes
- Frozen spinach can be used in place of fresh.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
Serving: 1serving | Calories: 486kcal | Carbohydrates: 20g | Protein: 20g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 106mg | Sodium: 1704mg | Potassium: 639mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6105IU | Vitamin C: 9mg | Calcium: 82mg | Iron: 2mg
