Kielbasa Bites
These Kielbasa Bites are made with smoky, savory beef kielbasa slices that are simmered in a sweet yet tangy sauce until they’re perfectly glazed and caramelized. Perfect to pair with any of your favorite sides!
Servings 6
Calories 214kcal
Ingredients
- 2 pkgs beef kielbasa
- 1 ½ cups brown sugar
- 2 tablespoons white vinegar
- 2 tablespoons Dijon mustard
- ½ red pepper flakes optional
Instructions
- Preheat the oven to 350 degrees
- Slice the kielbasa links into ½ inch slices and place them on a foil lined baking sheet
- Heat a medium sauce pan on medium low heat. Add the brown sugar, vinegar, mustard and red pepper flakes. Let the brown sugar melt, stirring every couple of minutes.
- Pour over the sausage and toss them with a spatula until coated
- Bake 15 minutes, give them another toss and bake another 15 minutes.
Notes
The brown sugar will stick when it cools its highly recommend to use a foil lined baking sheet or disposable baking tin.
I use beef, but you can use whatever kind you prefer.
Nutrition
Serving: 1serving | Calories: 214kcal | Carbohydrates: 54g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.2mg | Sodium: 73mg | Potassium: 82mg | Fiber: 0.2g | Sugar: 53g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 49mg | Iron: 0.5mg
