Kitchen Sink Cookies

Thick, soft kitchen sink cookies loaded with chocolate chips, caramel, toffee bits and salty pretzels. One bowl, no chilling.

Course Dessert

Cuisine American

Keyword everything but the kitchen sink cookies, kitchen sink cookie recipe, kitchen sink cookies

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 226kcal

Author Wendie Williams

Ingredients

1 cup unsalted butter room temp
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
1/2 cup pretzels, broken into pieces
1 cup Heath toffee bits
1/2 cup caramel chips or caramel bits

Instructions

Preheat oven to 350 degrees.
In a large bowl, add butter, granulated sugar, brown sugar, egg, and vanilla. Using a hand mixer beat together for a few minutes.
Add flour, baking soda, and salt.
Mix until everything is completely blended and there are no lumps.
Next, fold in the chocolate chips, pretzels, toffee bits and caramel chips.
Line a baking sheet with parchment paper or lightly spray with non stick cooking spray.
Scoop cookie dough into small balls.
Spacing the cookies about two inches apart place the cookie dough balls on the baking sheet. Bake for 10-12 minutes
These continue to cook a little on the pan once you pull them out, so err on the side of caution. They should be a lighter cookie.
Allow to cool on a rack.

Video

Notes

Place some extra add ins on top of the cookies after they come out of the oven to make them pretty.

Don’t overbake them! You have to pull them when the center is just slightly underdone.

Store in an airtight container at room temperature for up to 1 week or freeze for up to 6 months.

To make your cookies perfectly round: Once they come out of the oven use a large circle cookie cutter or glass and place over the hot cookie and rotate in a circle around the cookie.

Other add-ins: You could also use peanut butter chips, milk chocolate chips, chocolate chunks, M&M's, potato chips, chocolate-covered pretzel pieces, shredded coconut, chopped-up candy bars or mini candies, sprinkles, chopped pecans, peanuts, walnuts.

Nutrition