Lemon Blueberry Bread
Servings 10 slices
Calories 273kcal
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 6 tablespoons butter melted
- 1 cup granulated sugar
- 2 eggs
- ½ teaspoon vanilla
- ½ cup milk
- 1 cup blueberries or frozen
- 1 tablespoon all purpose flour
- Zest from 1 lemon
Lemon Icing
- ¾ cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350 degrees, Line a 9x5 loaf pan with parchment paper (making sure to hang over the edge a bit) or spray the pan with cooking spray.
- In a medium bowl add the flour, baking powder and salt and mix until combined.
- In a large bowl add the butter sugar and eggs and using a hand mixer mix until combined.
- Add in the flour mixture and milk, mix until combined.
- In a small bowl add the blueberries and toss with the tablespoon of flour until coated.
- Fold the blueberries and lemon zest into the batter.
- Spread the batter into the prepared baking pan and bake for 55-60 minutes or until a toothpick comes out clean.
Lemon Icing
- In a small bowl add the powdered sugar and lemon juice and mix until combined. Drizzle over the cooled lemon blueberry bread, slice and serve!
Notes
You can also use a 8x4 baking pan you’ll just have to add an addition 10-12 minutes of baking time.
This freezes beautifully just make sure to freeze it without the icing.
Store leftovers in the refrigerator for 4-5 days.
Nutrition
Serving: 1slice | Calories: 273kcal | Carbohydrates: 47g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 305mg | Potassium: 109mg | Fiber: 1g | Sugar: 31g | Vitamin A: 286IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg
