Lemon Pepper Chicken Wings

Juicy on the inside and crispy on the outside, these baked lemon pepper wings hit the spot every time!

Course Entrees

Cuisine American

Keyword chicken wings, lemon pepper chicken, lemon pepper chicken wings, lemon pepper wings, part food, party appetizer

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 429kcal

Preheat the oven to 425 degrees and line a baking sheet with foil and top with a baking rack sprayed with non stick cooking spray.
In a large mixing bowl add the wings, baking powder and flour and toss until combined. Refrigerate for 15 minutes.
Add in the olive oil, lemon pepper, lemon zest, garlic and salt and toss until coated.
Place the chicken wings onto the prepared baking rack bake for 20 minutes, flip and baking another 20 minutes or until crispy and internal temperature reaches 165 degrees.
In a small bowl mix the melted butter with the lemon juice.
Toss the wings in the butter mixture and season to taste with more salt.

I used drummies and flats for the wings. You can use whole wings if you prefer.
All lemon peppers are different; taste it first and adjust the salt and extra lemon accordingly.
Air fryer directions: Preheat your fryer to 400 degrees. Place the wings into a single layer and cook for 10 minutes. Flip and cook another 10 minutes or until they reach 165 degrees.