No Bake Oatmeal Peanut Butter Cookies Recipe
These amazing No Bake Peanut Butter Cookies only require 6 ingredients and come together with easy prep for an incredible treat!
Servings 28 cookies
Calories 154kcal
Ingredients
- 1/2 cup butter
- 1 3/4 cup granulated sugar
- 3/4 cup creamy peanut butter
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
Instructions
- Get all of your ingredients ready and measured out. Line a baking sheet with baking mats or parchment paper and set aside.
- Add the butter, sugar, and milk in a medium saucepan and heat over medium heat. Stirring often bring the mixture to a low boil for about 1-1/2 minutes.
- Remove from the heat and add in the peanut butter and vanilla and whisk until creamy.
- Add the quick oats to a large bowl and pour the peanut butter mixture over the top and mix until combined.
- I like to use a 2 inch cookie scoop to drop spoonfuls onto the prepared baking mat you may need to gently spread then out a bit.
- Let the cookies cool on the countertop until they set up or place into the fridge to speed things up.
Notes
- Use quick cooking oats for the best chewy texture.
- You need to make sure your mixture comes to a low boil and boils for at least 1 minute. This helps the cookies set up properly.
- Store cookies in an airtight container at room temperature or in the fridge.
Nutrition
Serving: 1cookie | Calories: 154kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 58mg | Potassium: 78mg | Fiber: 1g | Sugar: 14g | Vitamin A: 108IU | Calcium: 14mg | Iron: 1mg
