One Pan Honey Mustard Chicken and Vegetables

A spatula picking a chicken thigh with potatoes.

One Pan Honey Mustard Chicken and Vegetables

One Pan Chicken Broccoli and Potatoes recipe will be your new favorite dinner go to. Ready in an hour, this dinner is one the entire family will rant and rave about- plus one pan meals mean super EASY cleanup!

Course Entrees

Cuisine American

Keyword chicken thighs, honey mustard chicken, one pan

Prep Time 10

Cook Time 50

Servings

Calories 336kcal

Author Wendie

Equipment

Ingredients

Honey Mustard Sauce

¼ cup yellow mustard
2 tablespoons Dijon mustard
1/3 cup honey
2 tablespoons mayonnaise
4 cloves garlic minced
1 teaspoon salt
½ teaspoon black pepper

For the Chicken and Vegetables

6 boneless skinless chicken thighs about 1 ½ lbs
2 pounds creamer potatoes cut in half
3 tablespoons olive oil
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion cut into chunks
3 cups broccoli florets

Instructions

Preheat the oven to 400 degrees
In a small bowl mix together the honey mustard sauce ingredients and set aside.
Place the chicken thighs into a medium bowl and sprinkle with Italian season, salt and pepper and toss until coated.
Add ¾ of the honey mustard to the chicken thighs and toss until coated, place in the refrigerator to marinate.
Place the potatoes and onions in a bowl and toss with 3 tablespoons of olive oil, Italian seasoning, salt and pepper and spread them on a baking sheet. Bake for 20 minutes.
Remove the baking sheet from the oven and place the marinated chicken on top of the potatoes and onions. Return to the oven and bake 30 minutes.
Add the broccoli florets to the bowl the potatoes were in and toss with remaining tablespoon of olive oil.
Remove the pan from the oven brush on the remaining honey mustard sauce onto the chicken and scatter the broccoli florets on top of the potatoes bake 10 more minutes or until the internal temperature reaches 165 degrees.

Video

Notes

You can broil the chicken and potatoes the last 2-3 minutes to caramelize the chicken if desired. Just keep an eye on it so it doesn’t burn.

Boneless skinless chicken breasts can be used instead.

Nutrition