One Pot Beef Tips and Gravy
Hearty and filling, this One Pot Beef Tips and Gravy recipe is simple to cook and easy to cleanup for a stress free meal any night of the week!
Servings 6 people
Calories 464kcal
Ingredients
- 2 pounds Good quality steak (New York, sirloin, rib eye, filet) see notes
- 3 tablespoons all-purpose flour
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
For the Gravy
- 2 tablespoons butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth low sodium
- 1/4 cup red wine merlot or cabernet
- 1 beef bouillon cube
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 tablespoons cornstarch
- 1/4 cup water
- Fresh chopped parsley for garnish
Instructions
- Cut the steak into bite sized pieces. Add the steak pieces to a medium bowl and sprinkle the flour, brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and pepper and toss until coated.
- Heat olive oil in a large skillet on medium-high heat add 1/2 of the steak bites and cook for about 1 minute then flip and cook another minute, remove to a plate and repeat with the remaining steak bites.
- Add the butter to the skillet, diced onions, and garlic, and cook for 1-2 minutes just until soft.
- Whisk in the beef broth and red wine and simmer, scraping up any bits on the bottom of the pan.
- Add in the bouillon cube, Worcestershire sauce, garlic powder, onion powder, thyme and rosemary and bring to a boil.
- In a small bowl whisk together the cornstarch and water then pour that into the sauce and whisk.
- Add in the cooked beef and simmer on medium-low 5-10 minutes.
- Garnish with fresh chopped parsley.
- Serve with mashed potatoes, white rice or noodles.
Notes
Cabernet or Merlot is best for this dish.
No alcohol? just replace the wine with beef broth.
Use a high-quality and tender cut of steak like sirloin, New York, tenderloin, or ribeye.
Nutrition
Serving: 1serving | Calories: 464kcal | Carbohydrates: 9g | Protein: 32g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 102mg | Sodium: 979mg | Potassium: 526mg | Fiber: 1g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg
