One Pot Cheesy Goulash
One pot cheesy goulash is hearty and delicious loaded with beef, pasta simmered in a tomato sauce fo an easy weeknight meal.
Servings 8
Calories 501kcal
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large yellow onion diced
- 4 cloves of garlic minced
- 2 cups beef broth, low sodium
- 2 beef bouillon cubes
- 1 29 ounce can of tomato sauce
- 2 15 ounce cans of diced tomatoes (we love fire-roasted)
- 2 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon fresh chopped parsley
- 10 ounces elbow macaroni noodles 3 cups dried pasta
- 8 ounces cheddar cheese shredded
Instructions
- Heat a large Pot on medium-high heat, add the ground beef, salt, and pepper, and cook until browned, drain fat.
- Add the yellow onion and cook over medium heat, until tender (about 2-3 minutes)
- Add the garlic and cook for another minute
- Add the beef broth, bouillon cubes, tomato sauce, diced tomatoes, Worcestershire, paprika, basil, oregano, and parsley.
- Stir to combine and bring mixture to a boil
- Reduce heat to low, cover, and simmer for 15 minutes
- Add the elbow noodles, cover, and simmer for another 15 minutes (stir occasionally to prevent the noodles from sticking to the bottom of the pot)
- When the noodles are al dente or cooked to desired doneness, stir in the cheese, and serve
- Enjoy!
Video
Notes
You can store any leftover Goulash in an airtight container in the fridge for 3-4 days.
Use fresh grated cheese pre-grated cheese doesn’t melt as smoothly.
You can swap the ground beef out for ground turkey for a healthier version.
Nutrition
Serving: 1.5cups | Calories: 501kcal | Carbohydrates: 16g | Protein: 40g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 841mg | Fiber: 2g | Sugar: 3g
