One Pot Chicken and Noodles Skillet
Hearty and filling, this one pot Chicken and Noodles skillet comes together in under 20 minutes for a super quick and satisfying weeknight dinner!
Servings 6
Calories 518kcal
Ingredients
- 4 cups chicken stock low sodium
- 2 teaspoon chicken boullion
- 1 (10 oz can) Cream of chicken soup do not add water
- 10 ounce egg noodles
- 8 tablespoon butter
- 2 cups rotisserie chicken diced
- Fresh chopped parsley
- Salt and black pepper to taste
Instructions
- In a large 12 inch skillet or pot add the chicken stock, chicken bouillon and soup and whisk until combined, and bring to boil.
- Add in the dried noodles and stir, cover the pot and reduce the heat to low allow the pasta to cook for 8-9 minutes.
- Remove the lid and add in the butter and chicken and stir until the butter is melted.
- Garnish with fresh chopped parsley, salt, and pepper to taste and serve!
Notes
- Feel free to use another kind of noodles if you prefer.
- Vegetable stock is also fine to use instead of chicken broth if that's what you have.
- If you don't want to buy a rotisserie chicken, you can also bake and dice some chicken breasts.
- Add vegetables like carrots, celery, or broccoli for a nice healthy boost.
Nutrition
Serving: 1g | Calories: 518kcal | Carbohydrates: 39g | Protein: 33g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 634mg | Potassium: 288mg | Fiber: 2g | Sugar: 3g | Vitamin A: 501IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg