Pumpkin Streusel Muffins

Pumpkin Streusel Muffins are fall inspired, glorious, handheld treats. These homemade muffins are soft, fluffy, and have a crumbly cinnamon streusel topping with a sweet cinnamon glaze.

Course Dessert

Cuisine American

Keyword muffins, pumpkin, pumpkin muffins

Prep Time 20

Cook Time 35

Servings

Calories 378kcal

Author Wendie Williams

Ingredients

1 ¾ cups all purpose flour
1 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon pumpkin spice
½ teaspoon salt
½ cup vegetable oil
½ cup granulated sugar
½ cup brown sugar
1 ½ cups pumpkin puree
2 large eggs
¼ cup milk

Streusel Topping

¾ cup all purpose flour
¼ cup granulated sugar
¼ cup brown sugar
1 teaspoon pumpkin spice
2 tablespoons butter melted

Cinnamon Glaze

1 ½ cups powdered sugar
¼ teaspoon cinnamon
2 tablespoons milk

Instructions

Preheat the oven to 425 degrees line a muffin tin with paper liners.
In a large bowl add the flour, baking soda, cinnamon, pumpkin spice and salt and whisk until combined.
In a medium bowl add the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk and whisk until combined.
Pour the dry ingredients into the wet and mix until combined, spoon the batter into the lined muffin cups, they should be filled close to the top.

For the streusel topping

In a small bowl add the flour, granulated sugar, brown sugar, pumpkin spice and butter and mix using a fork until a crumb mixture is formed. Spoon streusel topping over the muffins.
Bake for 5 minutes, then reduce the heat to 350 degrees (do not remove the muffins) and bake for 15-17 minutes or until a toothpick comes out clean.

For the icing

In a small bowl add the powdered sugar, cinnamon and milk and whisk until smooth.
Remove the muffins from the oven and let them cool, then drizzle the icing over the top.

Notes

Make sure you are using pumpkin puree and not pumkin pie filling.

Store these muffins in an airtight container in the refrigerator for up to a week in the fridge. You can freeze them, with or without the icing for up to 3 months in a freezer-safe bag.

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