Ritz Cracker Toffee Cookies
Cracker Toffee Cookies are about to become your new go-to dessert. Made with buttery toffee, melty chocolate, and a crunchy cracker base, they come together in minutes and disappear even faster.
Servings 24 cookies
Calories 136kcal
Equipment
Ingredients
- 24 Ritz Crackers
- 1 cup butter
- 1 cup light brown sugar
- 1 1/2 cups chocolate chips I used semi sweet
Instructions
- Preheat the oven to 350 degrees.
- Line the muffin tin with cupcake liners and place one Ritz cracker into each cup.
- Heat a medium saucepan on medium high heat and add the butter and brown sugar, Continue stirring until its melted then let it simmer for 2-3 minutes stirring every so often.
- Pour one heaping tablespoon over each cracker. Bake for 8-9 minutes.
- Remove from the oven and evenly sprinkle the chocolate chips over the toffee. Let sit for 3-4 minutes then spread with the back of a small spoon.
- Add you desired toppings. Chill in the refrigerator for 30 minutes.
- Enjoy!
Notes
You can use semi-sweet, milk chocolate, or even white chocolate if you prefer.
Cupcake liners make the cleanup a breeze, but I recommend using good-quality liner or spritz the liners with a little cooking spray to prevent sticking.
If you choose not to use then give the muffin tins a light spritz of non stick cooking spray.
Add the topping before the chocolate cools.
Store in an airtight container in the refrigerator for 2-3 weeks. Or Freeze for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 136kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 92mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 245IU | Vitamin C: 0.02mg | Calcium: 19mg | Iron: 0.2mg
