Ritz Cracker Toffee Cookies

Cracker Toffee Cookies are about to become your new go-to dessert. Made with buttery toffee, melty chocolate, and a crunchy cracker base, they come together in minutes and disappear even faster.

Course Dessert

Cuisine American

Keyword crack cookies, cracker toffee, Ritz crackers

Prep Time 10

Cook Time 8

Chill Time 30

Total Time 48

Servings cookies

Calories 136kcal

Author Wendie

Equipment

2 Cupcake pans
24 cupcake liners

Ingredients

24 Ritz Crackers
1 cup butter
1 cup light brown sugar
1 1/2 cups chocolate chips

Instructions

Preheat the oven to 350 degrees.
Line the muffin tin with cupcake liners and place one Ritz cracker into each cup.
Heat a medium saucepan on medium high heat and add the butter and brown sugar, Continue stirring until its melted then let it simmer for 2-3 minutes stirring every so often.
Pour one heaping tablespoon over each cracker. Bake for 8-9 minutes.
Remove from the oven and evenly sprinkle the chocolate chips over the toffee. Let sit for 3-4 minutes then spread with the back of a small spoon.
Add you desired toppings. Chill in the refrigerator for 30 minutes.
Enjoy!

Notes

You can use semi-sweet, milk chocolate, or even white chocolate if you prefer.

Cupcake liners make the cleanup a breeze, but if you choose not to use then give the muffin tins a light spritz of non stick cooking spray.

Add the topping before the chocolate cools.

Store in an airtight container in the refrigerator for 2-3 weeks. Or Freeze for up to 3 months.

Nutrition