Roast Beef and Cheddar Sliders
Melty, toasty, and savory, these Roast Beef and Cheddar Sliders come together in minutes and are a great game day appetizer or weeknight dinner!
Servings 12 sliders
Calories 179kcal
Ingredients
- 1 pkg of 12 Hawaiian rolls
- 12 ounces of deli roast beef
- 1/2 cup Arby's original sauce or bbq sauce
- 1 cup cheddar cheese sauce
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3 teaspoons everything bagel seasoning
Instructions
- Preheat the oven to 350 degrees
- Place the Hawaiian rolls on a cutting board and using a serrerated knife cut the rolls in half horizontally. Place the bottom half of the rolls on a baking sheet.
- Add the sliced roast beef on top of the rolls.
- Spread the Ardy's sauce evenly over the meat.
- Place dollops of cheddar cheese sauce on each individual slider and spread. Put the bun lids back on top.
- In a small bowl melt the butter and mix in the garlic and onion powder. Brush evenly over the top of the buns and sprinkle the everything bagel seasoning on top.
- Bake on the middle rack for 12-14 minutes.
- Serve with extra Arby's or BBQ sauce.
Video
Notes
- You can also use regular slices of cheddar cheese instead of the cheese sauce, or substitute a different variety of cheese.
- Hawaiian rolls are my favorite but brioche or potato buns also work well.
- If you can't find everything bagel seasoning, combine some poppy seeds with sesame seeds. You could also add some flaky salt, black pepper, dried onion, and dried garlic.
Nutrition
Serving: 1slider | Calories: 179kcal | Carbohydrates: 6g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 636mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 13mg | Calcium: 84mg | Iron: 1mg
