• Preheat the oven to 400 degrees and spray muffin tin with non stick cooking spray.
• Heat a large skillet on medium high heat and add the sausage breaking up with a spoon until browned and cooked through. Remove the sausage to a plate lined with a paper towel to drain. Set the skillet aside for now.
• In a large mixing bowl add the flour, baking powder and salt and whisk until combined.
• Add the sausage, shredded cheese to the flour mixture and mix.
• In a medium bowl add milk, egg, maple syrup and melted butter and whisk until combined.
• Pour the egg mixture into the flour mixture and mix until everything is incorporated.
• Scoop the batter into the muffin tins evenly. Bake for 18-20 minutes or until a toothpick comes out clean. Brush the tops with more maple syrup if you'd like..

For The Gravy

• Heat the same skillet you made the sausage in on medium-high heat and add the butter. Once melted, add in the flour and whisk until smooth, 1-2 minutes.
• Pour in half of the milk, whisk, and then pour in the other half and whisk. Bring to a low simmer for 3-4 minutes or until thickened.
• Serve muffins with a side of gravy!