Semi Homemade Box Stuffing
This super easy stuffing from a box takes simple storebought ingredients and turns them into a delicious side dish worthy of any meal!
Servings 10 servings
Calories 118kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 pound pork sausage
- 2 tablespoons butter
- 1 cup white onion diced
- 2 ribs celery diced
- 1 cup carrots diced
- 2 cloves garlic minced
- 2 6 ounce boxes stovetop stuffing
- 3 cups chicken broth
- fresh parsley
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with non stick cooking spray.
- Heat olive oil in a large skillet on medium high heat and add the pork sausage. Cook until browned breaking it up as you go. Remove to a large bowl and set aside.
- Add the butter, onion, celery and carrots and cook until soft about 4-5 minutes. Add in the garlic and cook another 30 seconds until fragrant. add them to the bowl with sausage.
- Add the boxed stuffing to the bowl along with the chicken broth and mix until everything is combined.
- Add the stuffing mixture to the prepared baking dish and press lightly.
- Bake uncovered for 20-25 minutes.
Notes
- I use savory herbs, but any flavor stuffing would be fine.
- If you would like a wetter stuffing, add another 1/2 cup of broth.
- Refrigerate leftovers in an airtight container for 3-4 days.
- Stuffing can be assembled the night before. You may want to add a 1/2 cup of chicken stock right before baking if it seems to dry.
Nutrition
Serving: 1serving | Calories: 118kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 434mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2231IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.4mg
