Sloppy Joe Casserole
This amazing recipe takes the classic sandwich and turns it into a hearty and filling dish with a fluffy biscuit topping!
Servings 6 servings
Calories 590kcal
Ingredients
For the Biscuit Topping
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter melted
- 1 cup milk
- 1 egg
- 1 cup milk
For the meat mixture
- 1.5 pounds ground beef
- 1 cup white onion diced
- 1 cup red bell pepper diced
- 1 cup green bell pepper diced
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes optional
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 (15 ounce ) Can tomato sauce
- 1 cup ketchup
Instructions
- Preheat the oven to 400 degrees.
- In a large bowl add the flour, baking powder, salt, milk, butter,and egg and whisk it together, then fold in the shredded cheese until combined. Set aside.
- Heat a large 12 inch oven safe skillet on medium high heat add the ground beef, onion and bell peppers and cook until browned. Drain any extra fat.
- Add in the brown sugar, Worcestershire sauce, dry mustard, salt, red pepper flakes, tomato sauce, and ketchup. Simmer on low heat for 5 minutes.
- You can pour the meat mixture into a 9x13 baking dish if you don't have an oven safe skillet. Dollop the biscuit evenly over the top spreading it out as best you can.
- Bake for 25-30 minutes or until golden brown and bubbly. Serve!
Nutrition
Serving: 1serving | Calories: 590kcal | Carbohydrates: 48g | Protein: 27g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 133mg | Sodium: 1151mg | Potassium: 806mg | Fiber: 2g | Sugar: 19g | Vitamin A: 697IU | Vitamin C: 24mg | Calcium: 198mg | Iron: 4mg