Slow Cooker Chicken Bacon Ranch Sandwich
These amazing crack chicken sandwiches are so easy to make and packed with amazing savory flavors!
Servings 6
Calories 402kcal
Equipment
Ingredients
- 3 pounds boneless skinless chicken breasts
- 2 pkgs Ranch seasoning
- 2 (8 ounce) pkgs block cream cheese
- 6-8 slices bacon
- 1 cup cheddar cheese shredded
- green onions
- 6-8 Buns
Instructions
- Place the chicken breasts into a slow cooker with the ranch seasoning and cream cheese. Cook on low 6-7 hours. or high 3-4 hours.
- In a large skillet add the chopped bacon and cook until crispy remove to a plate with a paper towel to drain.
- Using two forks shred the chicken into bite sized pieces.
- Sprinkle the shredded cheese on top along with the crispy bacon. place the lid back on and let it melt.
- Add green onions and serve on buns or rolls.
Notes
- Boneless, skinless chicken thighs can also be used.
- Place leftovers in an airtight container and store in the fridge for 2 to 3 days.
Nutrition
Serving: 1serving | Calories: 402kcal | Carbohydrates: 33g | Protein: 61g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 179mg | Sodium: 825mg | Potassium: 898mg | Fiber: 1g | Sugar: 4g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 152mg | Iron: 12mg
