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A plate of slow cooker cranberry little smokies with toothpicks sticking out of five of them.
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Slow Cooker Cranberry Little Smokies

Savory and smoky with a bit of sweet tang, Slow Cooker Little Smokies only require 4 ingredients and a few hours in your crockpot!
Course Appetizer, Slow Cooker
Cuisine American
Keyword Slow Cooker, slow cooker cranberry little smokies
Prep Time 5 minutes
Cook Time 4 hours
Servings 14
Calories 174kcal
Author Wendie Williams

Equipment

Ingredients

  • 30 ounce pkg miniature smoked sausages
  • 1- 14 ounce can cranberry sauce or 2 cups homemade
  • 1 3/4 cups bbq sauce
  • 1/2 cup brown sugar
  • 1/4 teaspoon red pepper flakes optional

Instructions

  • Add all of the ingredients to the slow cooker.
  • Stir and cook on low for 3-4 hours.
  • Serve immediately with toothpicks or keep on warm until ready to serve.

Notes

Little Smokies are a particular brand of cocktail weenies. Any miniature smoked sausages or hot dogs will work just the same.
Serve your sausages with toothpicks or cocktail forks on the side to make them easier to pick up.
Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition

Serving: 5smokies | Calories: 174kcal | Carbohydrates: 23g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 39mg | Sodium: 692mg | Potassium: 199mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 91IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg
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