Slow Cooker Cube Steak with Gravy
This delicious crock pot cube steak with gravy is an easy meal that's great to pair with all of your favorite classic side dishes!
Servings 6 servings
Calories 285kcal
Equipment
Ingredients
- 1 (10.75 ounce) can french onion soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1 pkg brown gravy mix
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 2 pounds cube steak
- 1 small onion sliced
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Add the French onion soup, cream of mushroom soup, gravy and water into the slow cooker and whisk until combined.
- Add the cube steak and sliced onion into the slow cooker and toss with the gravy mixture.
- Cook on low for 6-8 hours.
- Mix the cornstarch and 3 tablespoons of water together in a small bowl. And add to the gravy mixture and toss until coated. Cook on high another 30 minutes to thicken the sauce.
- Serve over mashed potatoes, pasta, or rice.
Notes
- Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Cream of mushroom is classic, but you can swap in cream of chicken or cream of celery for a slightly different flavor.
- Cook on low for 6–8 hours for the most tender texture. Cooking on high may cause the meat to toughen.
Nutrition
Serving: 1 serving | Calories: 285kcal | Carbohydrates: 1g | Protein: 31g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 109mg | Sodium: 130mg | Potassium: 529mg | Sugar: 0.3g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 38mg | Iron: 3mg
