Slow Cooker Garlic Butter Steak and Potatoes
These amazing slow cooker steak bites with potatoes are a super easy and hearty meal that's perfect for a filling dinner any night!
Servings 6
Calories 443kcal
Equipment
Ingredients
- 2 pounds stew meat about 1 1/2 inches in size (see notes)
- 1 1/2 pounds creamer potatoes halved if they are large
- 1 large onion cut into chunks
- 6 cloves garlic minced
- 1-2 tablespoons Creole seasoning Cajun seasoning will also work
- 1 pkg onion soup mix
- 8 tablespoons butter cut into pieces
Instructions
- Place the stew meat, potatoes, onions, garlic, soup mix, and Creole seasoning into the slow cooker, and give it a stir until everything is coated.
- Add the pieces of butter on top, cover, and cook 7-8 hours on low or 4-5 hours on high. Add salt and pepper to taste and serve!
Notes
- Yukon gold or red potatoes are good substitutes; just make sure they are cut into 1 1/2 inch pieces.
- The steak and butter will produce a nice sauce, but if you want it to be thicker add 1 tablespoon cornstarch mixed with 2 tablespoons water for the last hour of cooking time.
- You can use a chuck roast diced up into bite-sized cubes.
Nutrition
Serving: 1serving | Calories: 443kcal | Carbohydrates: 22g | Protein: 37g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 227mg | Potassium: 1060mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1618IU | Vitamin C: 23mg | Calcium: 56mg | Iron: 5mg
