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A bowl of steak and potatoes with green beans.
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Slow Cooker Garlic Butter Steak and Potatoes

These amazing slow cooker steak bites with potatoes are a super easy and hearty meal that's perfect for a filling dinner any night!
Course Entrees
Cuisine American
Keyword beef and potatoes, slow cooker beef, slow cooker steak, slow cooker steak bites, steak and potatoes
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 443kcal
Author Wendie Williams

Equipment

Ingredients

  • 2 pounds stew meat
  • 1 1/2 pounds creamer potatoes halved if they are large
  • 1 large onion cut into chunks
  • 4 cloves garlic minced
  • 2 tablespoons Creole seasoning
  • 1 pkg onion soup mix
  • 8 tablespoons butter cut into pieces

Instructions

  • Place the stew meat, potatoes, onions, garlic, soup mix, and cajun seasoning into the slow cooker.
  • Add the pieces of butter on top, cover and cook 7-8 hours on low or 4-5 hours on high. Serve!

Notes

  • Yukon gold or red potatoes are good substitutes, just make sure they are cut into 1 1/2 inch pieces.
 

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 22g | Protein: 37g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 227mg | Potassium: 1060mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1618IU | Vitamin C: 23mg | Calcium: 56mg | Iron: 5mg
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