Slow Cooker Ham and Potatoes

Ham and potatoes being scooped from a slow cooker.

Slow Cooker Creamy Ham and Potatoes is a hearty, comforting dish packed with tender potatoes, savory ham, and a rich, creamy sauce. Perfect for busy days, this easy recipe delivers warm, satisfying flavors the whole family will love.

Course Entrees

Cuisine American

Keyword comfort food, crockpot scalloped potatoes, ham and potatoes, red potatoes, Slow Cooker

Prep Time 15

Cook Time 6

Servings servings

Calories 303kcal

Author Wendie Williams

Equipment

1 Slow Cooker

Ingredients

1 can cream of celery soup undiluted
1 cup half n half
2 ½ pounds red potatoes Cut into 1/4 inch slices
1 teaspoon dried thyme
½ white onion diced
2 cups fully cooked ham cut into bite-sized pieces
3 cloves garlic minced
2 1/2 cups cheddar cheese shredded
Green onions

Instructions

In a small bowl add the canned soup, milk and whisk until combined.
Wash and dry the potatoes, then cut them into 1/4 inch slices. You can use a mandoline or a shark knife.
Add 1/2 of the potatoes to the slow cooker, followed by 1/2 of the ham, dried thyme, onions and garlic.
Add 1/2 of the sauce mixture and 1/2 of the shredded cheese.
Repeat with another layer of potatoes, sauce. Leave the last half of the cheese out until later.
Cook on low for 5-6 hours or until potatoes are fork tender.
Once the potatoes are tender, add the remaining cheese on top and cook another 10 minutes until melted.
Turn off the heat and let the potatoes rest for 10-15 minutes then garnish with fresh chopped green onions and serve!

Notes

You can also use Yukon gold no need to peel them.

Any cream soup will work in this recipe.

The cooking time will vary depending on how the potatoes are sliced.

Nutrition