Slow Cooker Pepper Steak
Perfectly tender and flavorful, this pepper steak cooks all day in the slow cooker for a super easy meal that's ready by dinner time!
Servings 6
Calories 334kcal
Equipment
Ingredients
- 3/4 cup beef stock or broth
- 1/4 cup soy sauce
- 3 beef bouillon cubes
- 3 teaspoon worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons cornstarch
- 3 pounds top sirloin
- 3 large bell peppers cut into chunks
- 1 large white onion
- 4 cloves garlic minced
Instructions
- In a small bowl add the beef broth, soy sauce, bouillon, Worcestershire, brown sugar, ginger, salt, pepper, and cornstarch and whisk until combined.
- Cut the beef into thin slices, and the peppers and onions into large chunks, and place into the slow cooker.
- Add the minced garlic along with the sauce.
- Cook on low for 6-7 hours or high for 3-4.
- Serve over white rice or pasta and enjoy!
Notes
- Make sure your bell peppers are cut into large chunks to hold up the cooking time in the slow cooker.
Nutrition
Serving: 1serving | Calories: 334kcal | Carbohydrates: 9g | Protein: 53g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 134mg | Sodium: 1635mg | Potassium: 940mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 4mg
