Slow Cooker Salsa Verde Chicken
This amazing slow cooker chicken comes together in minutes and cooks all day for a juicy and flavorful chicken dinner!
Servings 8 servings
Equipment
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 small white onion diced
- 1 (16 ounce) jar salsa verde
- 4 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- Juice of 2-3 limes about ¼ cup
- ½ cup cilantro chopped
- Flour Tortillas
Instructions
- Add the chicken into the bottom of the slow cooker. Followed by the onion, salsa, garlic cumin, oregano, and lime juice. Cover and cook 2-3 hours on high or 5-6 hours on low.
- Shred the chicken and add in the cilantro, and stir to combine add salt and pepper to taste.
- Serve in tortillas or over rice with your favorite toppings!
