Slow Cooker Smothered Chicken
Amazingly savory and filling, this smothered chicken dish comes together easily in the slow cooker for a comfort meal any night of the week.
Servings 6 servings
Calories 324kcal
Equipment
Ingredients
- 1 packet brown gravy mix
- 1 cup water
- 6 large bone in skin on chicken thighs about 3 pounds
- 1 large white onion diced
- 4 cloves garlic minced
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounce pkg mushrooms cut into slices
Instructions
- Add the gravy packet and water to the bottom of a slow cooker and whisk until combined.
- Place the onion and garlic into the slow cooker followed by the chicken thighs. Sprinkle the garlic powder, onion powder, paprika and Italian seasoning, salt and pepper evenly over the chicken thighs. Cook for 3-4 hours on high or 6-7 hours on low.
- The last hour of cooking add in the sliced mushrooms.
- Serve over mashed potatoes or cooked pasta.
Notes
- Boneless skinless chicken breasts can be used but you will probably need to cut down the cooking time a bit.
Nutrition
Serving: 1serving | Calories: 324kcal | Carbohydrates: 2g | Protein: 24g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 502mg | Potassium: 329mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 283IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg
