Slow Cooker Steak and Gravy

A wooden spoon scooping up some slow cooker round steak in gravy.

Slow Cooker Round Steak and Gravy features tender, juicy round steak, slow-cooked with a deliciously rich beef gravy made using beef bouillon, some veggies, and spices.

Course Entrees, Slow Cooker

Cuisine American

Keyword slow cooker beef, steak and gravy

Prep Time 10

Cook Time 8

Servings servings

Calories 305kcal

Author Wendie

Equipment

1 Slow Cooker

Ingredients

3 pounds round steak see notes
Salt
Pepper
3 tablespoons Olive oil divided
1 large onion cut into chunks
2 packages onion gravy
3 cloves garlic smashed
2 cups water
1 beef bouillon cube
8 ounces mushrooms sliced
3 tablespoons cornstarch

Instructions

Heat a large skillet on medium high heat and add 2 tablespoons olive oil. Season the round steak with salt and pepper on both sides. Place the round steaks into the skillet and brown for 2-3 minutes then flip and sear for 2-3 minutes then place into the slow cooker.
Add the remaining olive oil into the skillet then add the onions to get a brown, then place into the slow cooker.
Add in the garlic, onion gravy, water, and boullion cube cook on low for 8 hours
30 minutes before its done mix the cornstarch with ½ cup of the gravy and mix to make a slurry. Add the slurry with the mushrooms to the slow cooker, give it a stir. Turn the slow cooker to high and cook uncovered for 20-30 minutes.
Serve over mashed potatoes, rice or noodles.

Notes

You can use other cuts of beef like top sirloin, chuck roast.

You can leave the mushrooms out if you prefer.

Nutrition