Smoked Sausage Rice Skillet
Sausage Rice Skillet is an easy one-pan dinner packed with smoked sausage, tender sweet peppers, crunchy broccoli, fluffy rice, and melty cheddar cheese. Ready in 30 minutes, it's a hearty family favorite!
Servings 6 servings
Calories 338kcal
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion diced
- 1 cup red bell peppers sliced
- 3 cloves garlic minced
- 12 ounce pkg smoked sausage sliced (see notes)
- 4 cups cooked rice
- 2 cups frozen broccoli thawed cut into bite sized pieces
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 cup cheddar cheese shredded
Instructions
- Heat olive oil and butter in a large skillet on medium high heat and the onions and red peppers and cook until soft about 3 minutes.
- Add in the sliced sausage and cook until sausage starts to brown about 2-3 minutes, then add in the garlic and cook another 30 seconds.
- Reduce the heat to medium high heat and add in the cooked rice, broccoli, paprika, garlic powder, onion powder, salt and red pepper flakes and mix until combined. Cooke 5-6 minutes or until heated through.
- Turn off the heat and add in the shredded cheese and mix.
- Serve!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Smoked sausage, beef sausage, keilbasa will all work here.
Fresh broccoli can be used, but I recommend cooking/steaming it first for 2-4 minutes.
Directions for cooking white rice are above in the FAQ's
Nutrition
Serving: 1serving | Calories: 338kcal | Carbohydrates: 35g | Protein: 15g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 820mg | Potassium: 279mg | Fiber: 1g | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 27mg | Calcium: 168mg | Iron: 1mg
