• 2 boneless skinless chicken breasts about 1 1/2 pounds about 1/2 inches thick
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1/2 teaspoon cumin
• 1/4 teaspoon red pepper flakes
• 1 tablespoon lime juice

For The Chipotle Ranch Dressing

• 1 cup mayonnaise
• 1 chipotle pepper with adobo finely chopped
• 2 tablespoons lime juice
• 2 tablespoons ranch seasoning
• 1/4 cup milk
• 1/2 teaspoon smoked paprika

For the Salad

• 4 cups Romaine lettuce chopped
• 1 15 ounce can black beans drained and rinsed
• 1 1/2 cups corn fresh or frozen thawed
• 1/2 cup red onion sliced
• 1/4 cup cilantro chopped
• 1 1/2 cups pepper Jack cheese shredded
• 1 small yellow bell pepper diced
• 1 1/2 cups cherry tomatoes cut in half
• 1 avocado
• 1 cup tortilla strips