Starbucks Copycat Espresso Brownies

Starbucks Copycat Espresso Brownies

Starbucks Copycat Espresso Brownies are soft and fudgy and loaded with chocolate flavor, loaded with three different chocolates and some espresso powder for that extra depth of richness.

Course Dessert

Cuisine American

Keyword espresso brownies, fudge brownies, starbucks copycat

Prep Time 10

Cook Time 30

Servings brownies

Calories 516kcal

Author Wendie

Equipment

Ingredients

1 1/4 cup all purpose flour
1/4 teaspoon salt
1/4 cup unsweetened cocoa powder I use special dark unsweetened cocoa
1 1/2 cups dark chocolate chips
1 cup unsalted butter
1 1/2 tablespoons instant Espresso powder
2 cups granulated sugar
5 eggs
1 tablespoon vanilla extract
2 cups semi sweet chocolate chips

Instructions

Preheat oven to 350 degrees. Line a 9x13 baking pan with parchment paper or spray the pan with non stick cooking spray.
In a small bowl add the flour, salt and cocoa powder and whisk until mixed.
In a large bowl add the dark chocolate chips, butter, and espresso powder and melt in the microwave for 1 minutes. Whisk and microwave in 15-30 second increments until melted and smooth.
Add the sugar into the melted chocolate and whisk until combined. Then whisk in the eggs and vanilla.
Whisk in the flour mixture just until combined.
Fold in the semi sweet chocolate chips.
Spread the brownie batter into the baking pan. Bake for 28-30 minutes or until a toothpick comes out with just a bit of brownie crumbs on it.
Let the brownies cool, cut and enjoy!

Video

Notes

I use special dark cocoa powder for a deeper chocolate flavor.

Espresso powder: Instant espresso powder I get mine from Amazon!

Chocolate: Use high-quality chocolate chunks and dark chocolate chips.

Measure the flour properly by spooning the flour into the cup and leveling it off the top.

Parchment paper or aluminum foil makes it easier to remove the brownies.

Nutrition