Strawberry Whipped Cream Cake
Light and refreshing, this strawberry cake is made with fresh fruit and a homemade whipped cream frosting for a delicious treat!
Servings 12 servings
Calories 695kcal
Ingredients
- 3 cups all purpose flour spoon and leveled
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1/2 cup vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 1/2 teaspoon almond extract
- 2 teaspoons vanilla extract
- 1 1/2 cups milk
- 1/2 cup sour cream
- 4 cups fresh strawberries diced and divided
For the Frosting
- 1 8 ounce pkg cream cheese
- 1 3/4 cups heavy cream
- 1/2 teaspoon almond extract
- 1 cup powdered sugar
Instructions
- Preheat the oven to 325 degrees and spray a 9x13 baking pan with non stick cooking spray.
- In a medium bowl add the flour, baking powder, baking soda and salt and whisk until combined.
- In a large bowl add the softened butter, oil and sugar, eggs, almond extract and vanilla and using a hand mixer mix until fully combined about 1-2 minutes.
- Add in the milk and sour cream and mix until fully incorporated.
- Mix in the dry ingredients about 1-2 minutes until fully combined.
- Fold in 2 cups of strawberries
- Pour the cake into the prepared baking pan and bake 40-45 minutes or until a toothpick comes out clean. Let completely cool before frosting.
Whipped Cream Frosting
- In a medium bowl add the softened cream cheese and using a hand mixer beat until smooth.
- Add in the heavy cream, almond extract and powdered sugar until combined.
- Spread the frosting over the top of the cooled cake, then top with remaining diced strawberries and serve!
Notes
- I recommend assembling this cake right before serving.
- Store leftovers in the fridge for 3-4 days.
Nutrition
Serving: 1serving | Calories: 695kcal | Carbohydrates: 75g | Protein: 9g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 137mg | Sodium: 314mg | Potassium: 298mg | Fiber: 2g | Sugar: 49g | Vitamin A: 1215IU | Vitamin C: 29mg | Calcium: 135mg | Iron: 2mg
