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Tex Mex Seasoning
This homemade seasoning comes together in minutes and can be used to infuse all of your favorite Tex Mex dishes with incredible flavor!
Course
How to
Cuisine
American, Mexican
Keyword
homemade tex mex spice blend, tex mex seasoning
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
tablespoons
Calories
69
kcal
Author
Wendie Williams
Ingredients
1
tablespoon
chili powder
1/2
tablespoon
garlic powder
2
teaspoons
paprika
2
teaspoons
ground cumin
1
teaspoon
onion powder
1
teaspoon
dried oregano
1
teaspoon
salt
1
teaspoon
crushed red pepper flakes
1/2
teaspoon
ground black pepper 1 pinch cinnamon
1
pinch
ground cloves
Get ingredients with
Instructions
In a small bowl, combine all ingredients and mix well to combine. Store in an airtight jar or container. Enjoy!
Notes
If you wanted to use this as a rub, add 1 tablespoon of brown sugar.
Be sure to shake the jar before each use, as the red pepper flakes like to settle at the bottom.
Nutrition
Serving:
1
tablespoon
|
Calories:
69
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
970
mg
|
Potassium:
388
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
1093
IU
|
Vitamin C:
1
mg
|
Calcium:
86
mg
|
Iron:
5
mg