Turkey Shepherd's Pie Recipe
Turkey shepherd's pie is a perfect way to use leftover turkey, mashed potatoes, vegetables, and delicious gravy. For a quick and easy weeknight meal, the whole family will love it.
Servings 6
Calories 448kcal
Ingredients
- 2 tablespoons butter
- 3/4 cup onion diced
- 3/4 cup carrots diced
- 3/4 cup celery diced
- 4 garlic cloves minced
- 4 cups leftover turkey shredded or diced
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh chopped thyme
- 1 teaspoon fresh chopped rosemary
- 2 cups gravy
- 4 cups mashed potatoes
- fresh chopped parsley
Instructions
- Preheat the oven to 375 degrees
- Heat a large oven-safe skillet (I use cast iron) on medium-high heat. Add butter, onion, celery, carrots salt, and pepper, and cook until soft about 3 minutes. Add garlic and saute another 30 seconds.
- Add Turkey, peas, corn, thyme, rosemary, and gravy and stir.
- Heat leftover mashed potatoes until warm (they spread easier) and spread over turkey filling.
- Bake for 25-30 minutes. Turn the oven to broil for the last 5-8 minutes to brown the top.
- Garnish with fresh chopped parsley and serve.
Video
Notes
If you don't have an oven-safe skillet. use a 9x13 baking dish instead.
Warm your mashed potatoes up, it makes it much easier to spread them.
Any combination of leftover veggies works great.
You can add 1 cup of shredded cheese on top if desired.
Nutrition
Serving: 1g | Calories: 448kcal | Carbohydrates: 39g | Protein: 31g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1271mg | Fiber: 5g | Sugar: 6g
