Unstuffed Cabbage Roll Skillet
These super easy skillet cabbage rolls are a deconstructed version of the classic dish with all the flavors you know and love!
Servings 6
Calories 430kcal
Ingredients
- 1 pound ground beef
- 1 cup onion diced
- 1 cup red bell pepper diced
- 4 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 1 14.5 ounce can diced tomatoes, drained
- 2 cups beef stock or broth
- 1 cup long grain rice
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 4 cups green cabbage chopped
- 1 1/2 cups mozzarella cheese
- salt and black pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Heat a 12 inch skillet on medium high heat and add the ground beef, onions and red peppers and cook until browned about 5 minutes. Drain any grease.
- Add in the garlic, tomato paste, Italian seasoning, paprika, and salt and cook about another minute.
- Add in the canned tomatoes, rice, beef stock and cabbage, soy sauce, Worcestershire sauce and bring to a boil. Reduce heat to low, cover and cook for 20 minutes.
- Remove the lid add the shredded cheese on top, cover and let the cheese melt.
- Add more salt and pepper to taste, garnish with fresh chopped parsley and serve!
Video
Notes
Ground turkey can be used if you prefer.
Store leftovers in an airtight container for 3-4 days.
Nutrition
Serving: 1serving | Calories: 430kcal | Carbohydrates: 35g | Protein: 23g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 485mg | Potassium: 532mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1264IU | Vitamin C: 53mg | Calcium: 203mg | Iron: 3mg
