Prep Time 20 minutes minutes
Cook Time 55 minutes minutes
Total Time 1 hour hour 15 minutes minutes
Use ground beef that is 80%-85% lean to ensure a juicy meatloaf.
Don't over-mix the mixture or it can become tough and dry.
Use regular cut bacon, the thick slices take much longer to cook and can become a little chewy.
Let the meatloaf rest before slicing, so all the juices seep back into the meat.