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Blueberry Crumble Tarts

Warm fruit, with a delicious brown sugar crumble on top. Topped with a scoop of ice cream or even whipped cream is pure heaven!
Course Dessert
Cuisine American
Keyword blueberry, tart
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 648kcal
Author Wendie

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 teaspoon cinnamon
  • 6 tablespoons melted butter
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Crumb Topping

  • 1/2 cup rolled oats
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 4 tablespoon cold butter cut into small pieces

Instructions

  • Preheat the oven to 375 degrees
  • In a small bowl add graham cracker crumbs, cinnamon, and melted butter. Using a fork mix until combined.
  • Divide the crumb mixture into four 5 inch mini pie tins. Gentle press.
  • In a medium bowl add blueberries, 1 tablespoon of lemon juice, sugar, and cornstarch. Mix until blueberries are coated.
  • Divide the blueberry mixture into the pie tins.
  • In a small bowl add the rolled oats, flour, brown sugar, cinnamon, and cold butter. mix using a fork or your hands just until crumbly
  • Divide the crumb topping over the blueberries.
  • Place pie tins on a baking sheet. Bake for 35 minutes or until brown and bubbly.
  • Let cool 10 minutes. Serve with a scoop of vanilla ice cream or whipped cream if desired.

Notes

You can also bake this in an 8x8 baking dish.
Frozen blueberries will also work.

Nutrition

Serving: 1mini pie | Calories: 648kcal | Carbohydrates: 87g | Protein: 5g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 379mg | Fiber: 4g | Sugar: 51g