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Hoisin Glazed Pork Chops

Hoisin glazed pork chops is a fool proof recipe. Tender, flavorful and perfect any night of the week.
Course Entrees
Cuisine American
Keyword Pork Chop
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 547kcal
Author Wendie

Ingredients

  • 4 bone in pork chops 3/4 inch thick
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup dry sherry
  • 3 tablespoons fresh chopped garlic
  • 1/4 cup honey
  • 3 tablespoons Hoisin sauce
  • 2 teaspoons fresh grated ginger
  • 1/2 teaspoon red pepper flakes

Instructions

  • In a small bowl mix the soy, ketchup, brown sugar, dry sherry, garlic, honey, hoisin and ginger until combined.
  • Place pork chops into a ziplock bag or container and pour half of the sauce over them. Let marinade at least 6 hours preferably overnight.
  • Preheat a grill to medium high heat. Remove the pork chops from the marinade, and place on the grill.
  • Cook 5-6 minutes then flip and cook another 3-4 minutes, or until 145 degree internal temp.
  • Remove pork chops from the grill and let rest 5 minutes and serve with the extra sauce.

Video

Nutrition

Serving: 4Servings | Calories: 547kcal | Carbohydrates: 60g | Protein: 39g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 2192mg | Fiber: 1g | Sugar: 55g