Grilled Hoisin Pork Chops
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These incredible Grilled Hoisin Pork Chops are tender and juicy with a sweet and savory marinade that's packed with flavor! Perfect for summer barbecues or quick and delicious weeknight dinners, this dish is similar to my Baked Chinese BBQ Pork thanks to the distinct hoisin glaze.
Made with simple ingredients, these tender and juicy pork chops are smothered in a sweet and savory hoisin marinade and grilled to perfection! Similar to my Grilled Teriyaki Steak or Honey Sriracha Grilled Chicken, this recipe pops thanks to the caramelized flavor from the grill and works as a family-friendly dinner.
Quick Look: Hoisin Pork Chops
- ā±ļø Prep Time: 5 minutes
- š Total Time: 6 hours 15 minutes
- šØāš©āš§āš¦ Servings: 4
- š Calories: ~550 kcal per serving
- š„£ Ingredients: bone-in pork chops, soy sauce, ketchup, brown sugar, dry sherry, garlic, honey, hoisin sauce, ginger, red pepper flakes
- ā Difficulty: Easy, perfect for a filling and flavorful dinner
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Why You'll Love This Recipe
Summer Cookout Approved: While this dish is great for simple family-friendly weeknight meals, it's PERFECT for barbecues, picnics, and other warm weather events.
Made with Simple Ingredients: The homemade hoisin marinade combines lots of simple and easy-to-find ingredients for a no-stress recipe.
So Easy to Prepare: After marinating, all you have to do is throw your pork chops on the grill and enjoy!
For even more summer grilling recipes, try my Teriyaki Grilled Pork Tenderloin or these Grilled Soy Garlic Chicken Wings!
Ingredients Needed
- Bone-In Pork Chops: Boneless can also be used, but they will cook quicker.
- Soy Sauce: Helps give the marinade a nice umami flavor.
- Brown Sugar & Honey: Balances out the savory ingredients with some sweet warmth.
- Dry Sherry: Enhances the flavor of the marinade and also works to tenderize the pork chops.
- Hoisin Sauce: Gives these grilled pork chops their signature complex combo of sweet and savory flavors.
How to Make these Grilled Hoisin Pork Chops
- Step 1: Prepare your pork chops as desired, slicing off excess fat and patting dry.
- Step 2: In a large bowl, combine all of the ingredients for the marinade.
- Step 3: Transfer the pork chops to a large plastic bag and cover with the marinade. Let sit at least 6 hours or overnight if possible.
- Step 4: One properly marinated, preheat a grill to medium-high heat. Cook the pork chops for 5 to 6 minutes, then flip and cook another 3 to 4 minutes. Rest, then serve and enjoy!
Recipe Tips
- Reserve some of the marinade before adding it to the pork chops to serve on the side.
- The marinating process can be done in about 6 hours, but for the best flavor and most tender chops, I recommend letting them sit overnight.
- If you have leftover hoisin pork chops, transfer to an airtight container and store in the fridge for 3 to 4 days.
- Reheat leftover pork chops in the microwave or in a skillet over medium heat.
Hoisin Glazed Pork Chops FAQ's
Yes, but they'll cook a bit faster than bone-in pork chops, so be sure to keep an eye on them.
This Chinese sauce combines rich, sweet, and savory notes and is sometimes referred to as "Chinese barbecue sauce." It contains notes of cinnamon and star anise paired with garlic, vinegar, and a salty umami base for lots of complex flavors.
Absolutely! You can cook these hoisin pork chops on a cast-iron grill pan to get the same grill mark effect, or you could cook them in any heavy-bottomed skillet.
Pork is fairly lean and easy to overcook, so be sure to keep an eye on it and check for an internal temperature of 145 degrees F. It's also crucial to let the pork rest after cooking so all of the juices can distribute throughout the meat and don't just leak out when you slice into it.
More Easy Pork Chops Recipes
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Hoisin Glazed Pork Chops
Ingredients
- 4 bone in pork chops 3/4 inch thick
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup dry sherry
- 3 tablespoons fresh chopped garlic
- 1/4 cup honey
- 3 tablespoons Hoisin sauce
- 2 teaspoons fresh grated ginger
- 1/2 teaspoon red pepper flakes
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Instructions
- In a small bowl mix the soy, ketchup, brown sugar, dry sherry, garlic, honey, hoisin and ginger until combined.
- Place pork chops into a ziplock bag or container and pour half of the sauce over them. Let marinade at least 6 hours preferably overnight.
- Preheat a grill to medium high heat. Remove the pork chops from the marinade, and place on the grill.
- Cook 5-6 minutes then flip and cook another 3-4 minutes, or until 145 degree internal temp.
- Remove pork chops from the grill and let rest 5 minutes and serve with the extra sauce.
You can bake them then broil them at the last minute with the glaze to get some char. You can also air fry them if you have an air fryer.
Can I possibly cook these inside pan or oven they look delicious I have no access to to a grill
Chopped Parsley but cilantro will also work.
Hi Wendie! Did you top it off with cilantro or parsley?
Yay Joan so happy you loved it š
Sooooooo delicious