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Southern Peach Cobbler
This Southern peach cobbler is loaded with sweet juicy peaches and topped with sweet buttery cake.
Course Dessert
Cuisine American
Keyword Cobbler, peach
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Servings 6
Calories 288kcal
- 6 large peaches pitted peeled and sliced into slices
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 lemon juiced
- 1 1/2 teaspoon cornstarch
For the topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter cold and cut into small cubes
- 1/3 cup hot water
- 1 1/2 tablespoons granulated sugar
Preheat the oven to 400 degrees
In a medium bowl add peaches, granulated and brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch and mix until combined
Place into an 11-inch cast-iron skillet or baking dish,
in another medium bowl add the flour, sugars, baking powder, salt, and mix.
Add butter cubes and using your fingers or a pastry cutter blend until it resembles wet sand.
Mix in the hot water just until combined.
Spread topping over peaches, and sprinkle with granulated sugar.
Place a skillet or pan on a baking dish to prevent spills. Bake 30-35 minutes.
Serve with ice cream or whipped cream.
Serving: 6Servings | Calories: 288kcal | Carbohydrates: 51g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 266mg | Fiber: 2g | Sugar: 37g