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    Home » Dessert » Southern Peach Cobbler

    Southern Peach Cobbler

    Published: Jun 21, 2019 · Modified: Jul 23, 2021 by Wendie · 3 Comments

    Jump to Recipe

    Southern Peach Cobbler is quite possible the best summer dessert ever!

    A scoop of peach cobbler with a scoop of vanilla ice cfeam on top.


    Who doesn't love peach season? The smell of fresh juicy ripe peaches just makes me think of summer! This Southern peach cobbler is loaded with sweet juicy peaches and topped with sweet buttery cake. Every bite is pure heaven like my Berry Cobbler.

    Pech cobbler in a cast iron skillet with a metal spoon that has removed a scoop.

    What is better than a warm peach cobbler right out of the oven? Mmmm. Well, I would have to say warm peach cobbler with a scoop of vanilla ice cream right on top!

    Facts about peaches:

    • Peaches are at their best when just ripe and set at room temp.
    • Peaches do not get ripper after picker only softer.
    • The red blush on a peach is due to the variety and not due to ripeness.
    • When baking with peaches remove the skin first as it becomes tough when cooked.

    Looking for more easy summer recipes?

    • Deviled Egg Macaroni Salad
    • Bacon Ranch Pasta Salad
    • Creamy Chipotle Lime Coleslaw
    • Chicken Club Flatbread  with Chipotle Ranch
    • Cedar Plank Grilled Salmon
    • Cheesecake Stuffed Strawberries
    • Grilled Corn Mexican Salad
    A close up photo of peach cobbler in a cast iron skillet.

    Items I used for this southern peach cobbler:

    • Cast Iron Skillet
    • Nutmeg Grater
    • Pastry Cutter
    • Peach pitter and slicer
    • Mixing bowls
    A spoon scooping a bite out of the peach cobbler with vanilla ice cream.

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    Southern Peach Cobbler

    Wendie
    This Southern peach cobbler is loaded with sweet juicy peaches and topped with sweet buttery cake.
    4.24 from 30 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 6
    Calories 288 kcal

    Ingredients
      

    • 6 large peaches pitted peeled and sliced into slices
    • 1/4 cup granulated sugar
    • 1/4 cup brown sugar
    • 1/4 teaspoon cinnamon
    • 1/8 teaspoon nutmeg
    • 1/2 lemon juiced
    • 1 1/2 teaspoon cornstarch

    For the topping

    • 1 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 1/4 cup brown sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 6 tablespoons butter cold and cut into small cubes
    • 1/3 cup hot water
    • 1 1/2 tablespoons granulated sugar

    Instructions
     

    • Preheat the oven to 400 degrees
    • In a medium bowl add peaches, granulated and brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch and mix until combined
    • Place into an 11-inch cast-iron skillet or baking dish,
    • in another medium bowl add the flour, sugars, baking powder, salt, and mix.
    • Add butter cubes and using your fingers or a pastry cutter blend until it resembles wet sand.
    • Mix in the hot water just until combined.
    • Spread topping over peaches, and sprinkle with granulated sugar.
    • Place a skillet or pan on a baking dish to prevent spills. Bake 30-35 minutes.
    • Serve with ice cream or whipped cream.

    Nutrition

    Serving: 6ServingsCalories: 288kcalCarbohydrates: 51gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 23mgSodium: 266mgFiber: 2gSugar: 37g
    Keyword Cobbler, peach
    Tried this recipe?Let us know how it was!


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    Comments

    1. Donna

      August 10, 2022 at 8:52 pm

      Can I assemble this cobbler in the morning and bake before dinner so it's still warm?

    2. Wendie

      June 23, 2019 at 6:47 pm

      It is so yummy Loren! I'm in CA too and the peaches are fantastic right now 🙂 Hope your friend loves it!

    3. Loren Fitzgerald

      June 23, 2019 at 5:11 pm

      Your Southern Peach Cobbler sounds fantastic, Iam fortunate to live in an area of California where right now it is harvest time and the peaches are beautiful, I plan on stopping at the orchard very close to my home today getting some peaches and making this as a birthday desert for a friend this week.

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