Southern Peach Cobbler is quite possible the best summer dessert ever!
Who doesn’t love peach season? The smell of fresh juicy ripe peaches just makes me think of summer! This Southern peach cobbler is loaded with sweet juicy peaches and topped with sweet buttery cake. Every bite is pure heaven.
What is better than warm peach cobbler right out of the oven? Mmmm.. well I would have to say warm peach cobbler with a scoop of vanilla ice cream right on top!
Facts about peaches:
- Peaches are at their best when just ripe and setting at room temp.
- Peaches do not get ripper after picker only softer.
- The red blush on a peach is due to the variety and not due to ripeness.
- When baking with peaches remove the skin first as it becomes tough when cooked.
Looking for more easy summer recipes?
- Deviled Egg Macaroni Salad
- Bacon Ranch Pasta Salad
- Creamy Chipotle Lime Coleslaw
- Chicken Club Flatbread with Chipotle Ranch
- Cedar Plank Grilled Salmon
- Cheesecake Stuffed Strawberries
- Grilled Corn Mexican Salad
Items I used for this southern peach cobbler:
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Yield: 6
Southern Peach Cobbler
This Southern peach cobbler is loaded with sweet juicy peaches and topped with sweet buttery cake.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 6 large peaches pitted, peeled and sliced into slices
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 lemon juiced
- 1 1/2 teaspoon cornstarch
- For topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter, cold and cut into small cubes
- 1/3 cup hot water
- 1 1/2 tablespoons granulated sugar
Instructions
- Preheat oven to 400 degrees
- In a medium bowl add peaches, granulated and brown sugar, cinnamon, nutmeg, lemon juice and cornstarch and mix until combined
- Place into a 11 inch cast iron skillet or baking dish,
- in another medium bowl add the flour, sugars, baking powder, salt and mix.
- Add butter cubes and using your fingers or a pastry cutter blend until it resembles wet sand.
- Mix in the hot water just until combined.
- Spread topping over peaches, and sprinkle with granulated sugar.
- Place skillet or pan on a baking dish to prevent spills. Bake 30-35 minutes.
- Serve with ice cream or whipped cream.
