Name: Southern Peach Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 6 large peaches pitted, peeled and sliced into slices; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/2 lemon juiced; 1 1/2 teaspoon cornstarch; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons butter, cold and cut into small cubes; 1/3 cup hot water; 1 1/2 tablespoons granulated sugar

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Southern Peach Cobbler is quite possible the best summer dessert ever!

Who doesn't love peach season? The smell of fresh juicy ripe peaches just makes me think of summer! This Southern peach cobbler is loaded with sweet juicy peaches and topped with sweet buttery cake. Every bite is pure heaven.

What is better than a warm peach cobbler right out of the oven? Mmmm.. well I would have to say warm peach cobbler with a scoop of vanilla ice cream right on top!

Facts about peaches:

Peaches are at their best when just ripe and set at room temp.
Peaches do not get ripper after picker only softer.
The red blush on a peach is due to the variety and not due to ripeness.
When baking with peaches remove the skin first as it becomes tough when cooked.

Looking for more easy summer recipes?

Items I used for this southern peach cobbler:

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Yield: 6

Southern Peach Cobbler

This Southern peach cobbler is loaded with sweet juicy peaches and topped with sweet buttery cake.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

6 large peaches pitted, peeled and sliced into slices
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 lemon juiced
1 1/2 teaspoon cornstarch

For the topping

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cold and cut into small cubes
1/3 cup hot water
1 1/2 tablespoons granulated sugar

Instructions

Preheat oven to 400 degrees
In a medium bowl add peaches, granulated and brown sugar, cinnamon, nutmeg, lemon juice and cornstarch and mix until combined
Place into a 11 inch cast iron skillet or baking dish,
in another medium bowl add the flour, sugars, baking powder, salt and mix.
Add butter cubes and using your fingers or a pastry cutter blend until it resembles wet sand.
Mix in the hot water just until combined.
Spread topping over peaches, and sprinkle with granulated sugar.
Place skillet or pan on a baking dish to prevent spills. Bake 30-35 minutes.
Serve with ice cream or whipped cream.

Nutrition Information

Yield

Serving Size

6 Servings
Amount Per Serving Calories 288Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 23mgSodium 266mgCarbohydrates 51gFiber 2gSugar 37gProtein 3g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.